Pauli Arbarei
Pauli Arbarei is a picturesque village with a population of 650, right in the heart of the Marmilla region, with agro-pastoral roots and a fascinating history. The village stands on a plain, formerly a swamp that was drained in the 19th century, enfolding a harmonious combination of fertile fields and rolling hills.
An enthralling crossroads of deeply-rooted cultural traditions and Nuragic sites
In the past, cereal production used to be at the heart of the local economy, but nowadays Pauli Arbarei is known for its delicious cheeses and meats, which are celebrated by an ancient mutton festival in mid-May in honour of St Isidore, the patron saint of farmers.
The centre of the village is home to a grand Renaissance church dedicated to St Vincent, Deacon and Martyr, with a precious 17th-century wooden Crucifix. In January and August, the patronal festivals involve processions and traditional bonfires.
In the old centre of the village, the Museo Etnografico della Donna (Ethnographic Museum of Women) runs through the history of the village through the stories of its women, displaying implements, textiles and artistic handicrafts. Sardinia’s peasant culture and cooking are explored in another ethnographic exhibition, called sa Tellaia.
The natural landscape is dotted with ancient Nuragic sites, including the remarkable trefoil nuraghe of Bruncu Mannu, its bronzes and pottery on display in Cagliari. Archaeological finds crop out in the surrounding countryside, including carved stones, remains of nuraghes and a triangular sacred well.
Pauli Arbarei is an enchanting place in which history, culture and nature blend into one timeless experience.
