Las Plassas - Sagra dei Legumi

The festival promotes local production of legumes (chickpeas, lentils, grass peas, broad beans) known throughout Sardinia.

During the event, local productive and culinary activities organize events, tastings and entertainment between the historic centers and within the historic courtyards of the host country.

The declared objective of the event is to relaunch tourism in the internal areas of Sardinia in a low season period such as autumn.